Fluffy Japanese Cotton Cheesecake
Quick Info
– Prep Time: 30 minutes
– Bake Time: 60–70 minutes
– Cooling Time: 1–2 hours
– Total Time: About 3 hours 30 minutes
– Servings: 8
– Pan Size: 6–7-inch (15–18 cm) round springform pan
– Oven Temperature: 320°F (160°C), then 284°F (140°C)
Ingredients
– 250 g cream cheese, softened to room temperature
– 50 g unsalted butter
– 100 ml milk, warm
– 5 large egg yolks, at room temperature
– 60 g cake flour, sifted
– 20 g cornstarch, sifted
– 5 large egg whites
– ¼ teaspoon cream of tartar or a few drops of lemon juice
– 90 g granulated sugar
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions
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