Step 2: Add Cream Sauce Base
Pour the cans of condensed cream of broccoli soup directly over the cooked elbow macaroni. Pour in the milk and sour cream, then add garlic powder, onion powder, salt, and black pepper.
Step 3: Stir and Fold in Cheese
Gently stir everything together in the baking dish until the macaroni is completely enveloped in the creamy sauce. Fold in 1.5 cups of the shredded cheddar cheese.
Step 4: Top and Bake
Sprinkle the remaining 1/2 cup of cheddar cheese and optional crushed butter crackers evenly over the top. Bake uncovered at 350°F (175°C) for 20 to 25 minutes until the casserole is bubbly and the top is lightly golden brown.
Step 5: Rest and Serve Warm
Remove from the oven and let rest for 5 minutes before scooping and serving warm.
Pro Tip
Do not overcook your pasta during the initial boil! Leaving the macaroni slightly firm allows it to soak up the rich, flavorful cream soup in the oven without turning soft or mushy.
Tips for the Best Results
- Al Dente Pasta: Boil pasta just under standard time so it stays firm as it bakes.
- Add Protein:
Easily turn this side dish into a complete main course by stirring in 2 cups of shredded cooked chicken or turkey breast!
- Extra Veggies: Fold in fresh steamed broccoli florets or sweet corn for added texture and color.
What to Serve With Creamy Casserole?
Pair this rich, comforting dish with delicious main courses:
- Garlic herb baked chicken breast
- Savory Italian parmesan meatloaf
- Crispy homemade salmon patties
- Fresh garden side salad
Storage & Reheating
Refrigerator Storage: Cover tightly and store in the refrigerator for up to 4 days.
Reheating: Reheat individual portions in the microwave or cover with foil and warm in the oven at 325°F (160°C) with a splash of milk to restore creaminess.
Frequently Asked Questions (FAQ)
Can I use homemade cream sauce instead of canned soup?
Yes! A homemade white béchamel sauce with garlic, herbs, and chicken broth works beautifully as a substitute.
Can I assemble this ahead of time?
Absolutly! Cover assembled dish and store in the fridge for up to 24 hours before baking, adding 5 to 10 minutes to the total bake time.
Final Thoughts
This creamy macaroni casserole brings rich, velvety comfort food to your dinner table in under 40 minutes. Bake a pan tonight and enjoy every satisfying, cheesy spoonful!
