emulsification

Pour in the lemon juice and honey, mixing well with a small whisk or fork until the honey dissolves.

Adding Oil

Gradually incorporate the olive oil in a thin stream, stirring continuously until the sauce becomes homogeneous and slightly thickened.

Rest

Let the sauce rest at room temperature for 15–20 minutes before serving, so that the dried flavors of oregano and cinnamon can meld with the garlic.

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Serving Recommendations

Use the sauce as a marinade for chicken or lamb before grilling or baking. Also, sprinkling it on root vegetables (potatoes, carrots, squash) before baking will give them a sensational, flavorful crust.

In conclusion, this aromatic sauce not only enhances the taste of your dishes, but also brings a touch of health to your meals. Try it and enjoy the perfect combination of flavors that will transform every meal into an unforgettable culinary experience!