n a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper until completely smooth and creamy.
Step 3: Layer the Containers or Bowl
Spoon 2 tablespoons of creamy dressing into the bottom of each meal prep container. Add a thick layer of shredded lettuce, followed by diced cherry tomatoes, chopped hard-boiled eggs, and crispy bacon pieces.
Step 4: Drizzle and Garnish
Drizzle additional saucy dressing over the top layer of eggs and bacon. Garnish with chopped fresh parsley and extra black pepper.
Step 5: Chill and Enjoy
Seal containers with lids and refrigerate until ready to eat. Shake or mix thoroughly before enjoying your crisp, saucy salad!
Pro Tip
Scoop out the seeds of the cherry tomatoes before dicing! Removing tomato seeds keeps excess liquid out of your salad containers so the lettuce stays crisp for days.
Tips for the Best Results
- Dry Lettuce Thoroughly: Wash and spin your shredded lettuce completely dry to keep the salad from becoming watery.
- Crispy Bacon Bits: Fry the bacon until extra crispy so it retains its crunch even when mixed with the sauce.
- Adjust Creaminess: Add a splash of milk or pickle juice if you prefer a thinner, pourable dressing.
Delicious Variations
- Add Avocado: Fold in diced avocado right before serving for extra healthy fats and buttery texture.
- Cheesy Twist: Add 1/2 cup of shredded sharp cheddar cheese or crumbled feta over the egg layer.
What to Serve With Egg BLT Salad?
Pair this hearty lunch salad with simple sides:
- Toasted sourdough or garlic crostini slices
- A cup of hot tomato soup or vegetable soup
- Crisp potato chips or pretzel sticks
Storage & Meal Prep
Refrigerator Storage: Store layered containers sealed in the refrigerator for up to 3 to 4 days.
Frequently Asked Questions (FAQ)
Can I add chicken or turkey?
Yes! Diced grilled chicken breast or sliced roast turkey makes a fantastic addition to turn this into a club salad.
What is the best way to peel hard-boiled eggs cleanly?
Transfer hot boiled eggs directly into a bowl of ice water for 5 minutes. Tap gently all around and peel under running water for smooth egg halves.
Final Thoughts
This saucy yummy egg BLT salad brings crisp, satisfying deli flavor straight to your weekday lunch routine. Prep a batch today and enjoy every flavorful, creamy bite!
